Four wonderful Greek white wines that will accompany all the seafood flavours found on the table of 25th March.
• Ktima Gerovassiliou – Viognier
Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.
• Canava Chryssou Tselepos – Santorini
A typical expression of Assyrtiko Santorini, with fruit purity, lemony acidity but also richness in the mouth.
• Alpha Estate – Sauvignon Blanc
The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.
• Ovilos White – Biblia Chora
An outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.