Château Les Valentines elaborates an exclusive rosé crafted for the most discerning drinkers. The blend is made from GRENACHE for its warm and inviting fineness and CINSAULT for its lightness, elegance and fruity aromas. The delicate flavours and pale salmon colour are highly sought after in luxury hotels and high-end restaurants on the French Riviera and Paris.
This extremely elegant rosé pairs well with oysters, seabass, Mediterranean dishes and even with more exotic dishes such a Japanese sushi, Thai and Indian curries.
Find it now at La Bodega Premium Cava