Domaine Grossot
In The Vignyard
The GROSSOT winery owns 18 hectars of vines (100% Chardonnay) in Chablis AOP and the 1er Crus Fourneaux, Vaucoupin, Fourchaume and Mont de Milieu. All the wines are produced from their own vines (no negoce) and they work in organic farming since 2002, certified in 2020 (2019 vintage) and for Chablis 1ers crus they do manual harvest.At the winery
The vinifications are made only with natural yeasts.
The wines are aging in stainless steel vats and french oak barrels of 228L.
Bottling happens only after 10 to 20 months of aging for the Chablis
and between 14 to 17 months for the 1ers crus.
COUNTRY
France
France
AREA
Burgundy
Burgundy
FOUNDATION YEAR
1920
1920
CULTIVATION
Organic
Organic
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