Lucky to live in a marvellous land that both love and respect; aware of the delicate, natural equilibrium that supports it. Knowledge and love have always guided her in the search for the best combinations of soils, microclimates and winemaking systems to obtain wines capable of enhancing the aromas of their vines and the unmistakable “flavor” of this land.

It is a steady and difficult job passed down through generations, becoming a true passion also touching her son, Roberto. Together, they decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to open to new possibilitites in the world – a philosophy that should inform their way of thinking and their lives. For them, everything is a matter of values ​​and determination. It is precisely there traits that back to 2012 enabled them to bring their first certified organic wine to light. It was just the beginning of an exciting journey that will help us take care of the land while guaranteeing our customers well-being, good health and pure pleasure.